As I cruised down busy MG Road a tantalizing smell tempted me to
slow down. The aroma of freshly baked bread and buns, mixed with the crisp
early morning air, made me lose my senses and take a sharp left turn,
--oblivious of the steady stream of traffic flowing by--- and stop in front of an innocuous looking blue painted, tile roofed, rickety double storied
building. The Royal Bakery is an institution which has withstood the ravages of
time.
It sells the famous Milko-Vita Bread. Hand wrapped in custom designed orange
and white butter paper. These delicious breads, which promise to last for 100
hours and keep one fit for hundred years- are priced at a nominal Re. 10. No
true blue Puneites breakfast would be complete without a slice of this
delicious milky bread.
This humble bakery is also home to such delights like the charming
little glass cakes, the wine cake, a variety of biscuits and the super
scrumptious plum cake.
This quaint little establishment could be easily missed, had
it not been for its pea green facade and wooden shutters which roll
back to reveal a very homely interior. An antique glass topped cabinet and
glass fronted cupboard houses the precious delights. We were served by a bespectacled,
kindly looking gentle man, even as the previous owners of this Parsee establishment
looked down munificently from their high garlanded perch on the walls.
An open doorway over which a picture of Ahura Mazda hangs,
afforded me a peek into the way this grand old lady functioned. Busy workers
rolled out dough on a huge wooden table.
The various delectable items sold in this bakery were still
baked in a huge wood fired oven. Workers scooped out trays of freshly baked golden
cakes and buns from the oven with long wooden paddles. The grey stone floors
were stacked high with trays of delectable goodies.
Outside the bakery loyal customers crowded around for a loaf
of the nutritious Milko-Vita bread or a rich plum cake. A visit to Royal Bakery
has become a way of life for many Puneites.